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ALA CARTE

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SET MENU

Free Flow Soft Drink & Chinese Tea .
No Service Charge.
免费汽水与中国茶
免收服务费
Menu items are subject to changes due to availability.
菜单项目随时变化由于可及性

$408+ per table

For 8-10 person: Vegetarian Set Menu

素鱼生 Vegetarian ‘Yu Sheng’

松茸菇炖汤 Vegetarian Double Boiled Soup

西兰花腰果猴头菇 Stir Fried Brocoli with Cashew Nuts & Lion’s Mane Mushroom

玉环翠宝 Steamed Bai Yu Pian in Teochew Style

潮州素菜 Teochew Braised Vegetables

脆皮五香 Deep Fried Ngoh Hiang

菜莆粿条 Teochew Kway Teow

金瓜银杏芋泥 Teochew Yam Paste with Gingko Nut & Pumpkin

$398+ per table

For 8-10 person

五福临门 Deluxe Platter

鲜甜蟹肉鱼翅 Shark’s Fin Soup With Crabmeat

潮蒸红曹 Steamed Red Snapper In Teochew Style

蒜茸脆皮鸡 Roasted Chicken Flavoured with Golden Garlic

菌菇豆根扒时蔬 Stir-fried Garden Green With Bean Stick & Assorted Mushroom

豆酱“游水虾” Poached Live Prawns Served with Preserved Bean Sauce

干烧伊面 ‘Ee Fu’ Noodle

时日甜品 Dessert Of the Day

$488+ per table

For 8-10 person

五福临门 Deluxe Platter

金针菇蟹肉鱼翅 Shark’s Fin Soup with Crabmeat & Enokitake

潮蒸斗鲳 Steamed Pomfret in Teochew Style

蒜茸脆皮鸡 Roasted Chicken Flavoured With Golden Garlic

带子炒时蔬 Stir-fried Fresh Scallop With Garden Green

酱皇炒虾 Stir-fried Prawn In Special Sauce

招牌面线 Fried Mee Sua

银杏芋泥 Teochew Yam Paste With Gingko Nuts

$588+ per table

For 8-10 person

六星报喜 ‘Superior’ Platter

干贝蟹肉鱼翅 Shark’s Fin Soup with Conpoy & Crabmeat

潮蒸斗鲳 Steamed Pomfret in Teochew Style

潮洲卤鹅片 Teochew Braised Sliced Goose

澳洲鲍鱼扒时蔬 Braised Australia Abalone Served with Garden Green

香橙虾球 Crispy Fried King Prawn Coated with Orange Mayo

招牌面线 Fried Mee Sua

金瓜银杏芋泥 Yam Paste with Gingko Nuts & Pumpkin

$688+ per table

For 8-10 person

六星报喜 ‘Superior’ Platter

蟹肉珍珠鲍翅 Sliced Shark’s Fin & Crabmeat with Superior Stock

港蒸“游水“顺壳鱼 Steamed ‘Live’ Marble Goby In Hong Kong Style

带子炒时蔬 Stir-fried Fresh Scallop With Garden Green

北菇烩海参 Braised Chinese Mushroom With Sea Cucumber

沙律虾球 Crispy Fried King Prawn Coated with Mayo Fruit Salad

菜脯粿条 Teochew Kway Teow

金瓜银杏芋泥 Yam Paste with Gingko Nuts & Pumpkin

$888+ per table

For 8-10 person

红烧珍珠鲍翅 Sliced Shark’s Fin With Double Boiled Stock

炭烧全乳猪 Char-Roasted Suckling Pig

潮蒸“游水“顺壳鱼 Steamed ‘Live’ Marble Goby In Teochew Style

澳洲鲍鱼扒时蔬 Braised Australia Abalone Served With Garden Green

咸蛋虾球 Crispy Fried King Prawn Coated with Salted Egg Yolk

干烧手工鱼茸面 Home-made Fish Flavour Noodle

金瓜银杏芋泥 Yam Paste with Gingko Nuts & Pumpkin

$998+ per table

For 8-10 person

潮汕三美拼 Teochew “Trio” Platter

干贝珍珠鲍翅 Sliced Shark’s Fin & Conpoy with Double Boiled Stock

炭烧全乳猪 Char-Roasted Suckling Pig

潮蒸斗鲳 Steamed Pomfret in Teochew Style

海参蹄筋 Braised Pig Tendons & Sea Cucumber With Garden Green

沙律虾球 Crispy Fried King Prawn Coated with Mayo Fruit Salad

招牌面线 Fried Mee Sua

冰糖燕窝 Double Boiled Bird’s Nest

$1168+ per table

For 8-10 person

四冷热晖 Teochew Hot & Cold Platter

红烧大鲍翅 Superior Shark’s Fin With Imperial Stock

炭烧全乳猪 Char-Roasted Suckling Pig

潮蒸斗鲳 Steamed Pomfret in Teochew Style

鲍片海参 Braised Sliced Abalone With Sea Cucumber

干贝丝手工鱼茸面 Home-made Fish Flavour Noodle Topped with Crispy Conpoy

冰糖燕窝 Double Boiled Bird’s Nest

$1588+ per table

For 8-10 person

宝鼎佛跳墙
(冬虫草,野生人参,原只鲍鱼,大鲍翅,日本干贝,花胶,冬菇,鹿筋,甘榜鸡,猪肉,海参)
Buddha Jump Over The Wall (2 days in advance)

脆皮乳猪
Cripsy Roasted Suckling Pig

潮式蒸斗鯧
Teochew Steamed Pomfret

干贝丝手工鱼面
Homemade Fish Flavour Noodle topped with Crispy Conpoy

冰糖燕窝
Bird’s Nest

$38+

For 1 pax

斋五香卷
素羹
姜芹猴头菇时蔬
玉环翠宝
素伊面
甜品

潮洲糜

Teochew Porridge

“Chin Lee serves really wholesome food for the family, tasty and reasonably priced hence it is always fully booked.”

ALA CARTE

厨师特别介绍

Our Chef’s Gourmet Recommendations

炭烧全乳猪 Char-roasted Suckling Pig (Pre-Order)
缤纷拼盘 Fancy Cold Dish
潮州素菜 Teochew Braised Vegetable
猪脚冻 Chilled Teochew Pig Trotter Jelly
招牌潮州虾枣 Home-made Teochew Prawn Ball
咖啡排骨 Coffee Pork Ribs
潮州炸猪手 Teochew Crispy Pig Trotter
沙律海鲜卷 Seafood Roll with Salad
干贝鱼鳔羹 Conpoy & Fish Maw Thick Soup
蚝煎 Fried Oyster Pancake (只限周一至周五,共公假期除外 Available Mon to Fri , exclude Public holidays)
菌菇鸡丁豆腐 Home-made Beancurd with Shimeiji Mushroom and Chicken Cube
潮州蒸鱼 Teochew Steamed Fish
潮州冻蟹 Teochew Cold Crab
传统潮州烧米 Teochew Traditional “Sio Bee”
潮州“竹炭粉”烧米 Teochew “Sio Bee” with Bamboo Charcoal Dust

海中宝

Sea Treasure

佛跳墙 (人参,冬虫草,鲍鱼,花胶,鲍翅,鹿筋,日本冬菇,海参,干贝,鸡,瘦肉)
Buddha Jump Over the Wall – 2 days in advance
海味极品锅 (鲍鱼,干贝,海参,花胶,虾皇,冬菇)
Combination of Abalone, Conpoy, King Prawn, Sea Cucumber, Fish Maw & Chinese Mushroom
时菜炒鲍鱼 (澳洲) Stir-fried Vegetable with Australia Abalone
红烧海参冬菇 Braised Sea Cucumber & Mushroom

鱼翅

Shark’s Fin

干贝大鲍翅 (白翅) Superior Shark’s Fin with Conpoy in Thick Chicken Stock
红烧大鲍翅 (白翅) Superior Shark’s Fin in Thick Chicken Stock
新鲜蟹肉鱼翅 Shark’s Fin Soup with Crabmeat
干贝蟹肉鱼翅 Shark’s Fin Soup with Conpoy & Crabmeat
桂花翅 Shark’s Fin Omelette served with Lettuce

Soup

鱼鳔鸡丁汤 Fish Maw & Chicken Cube Soup
炖汤 Soup of the Day
咸菜豆腐汤 Salted Vegetable & Beancurd Soup

海鲜-鱼

Seafood – Fish

鲳鱼,游水七星斑,游水笋壳,鳕鱼, 红鯛魚
Pomfret, Live Grouper, Live Marble Gorby, Cod , Red Snapper

Select your choice of cooking:

  • 香港蒸 Hong Kong Steamed
  • 酱油王煎鱼 Pan-Fried Fish with Superior Soya Sauce
  • 酸甜 Sweet & Sour Fish
  • 泰式炸鱼 Thai Style Deep-Fried

  • 酸甜鱼片 Sweet & Sour Sliced Fish
  • 姜葱鱼片 Stir-fried Sliced Fish with Spring Onion & Ginger
海鲜-虾, 虾婆

Seafood – Prawn

潮式炒虾婆 Teochew Style Crayfish
叁峇炒虾婆(干炒)Sambal Crayfish ( Dry)
辣椒炒虾婆 Sambal Crayfish
黑椒炒虾婆 Stir-Fried Crayfish with Black Peppercorn Sauce
白灼虾 Poached Live Prawn
麦片虾 Crispy Fried Prawn with Oat
干烧虾 Stir-Fried Prawn with Special Sauce
沙律虾球 Crispy Fried King Prawn Coated with Mayo Fruit
咸蛋虾球 Crispy Fried King Prawn Coasted with Salted Egg Yolk
黑胡椒炒虾球 Stir-Fried Prawn with Black Peppercorn Sauce

豆腐与鸡蛋

Beancurd

家乡豆腐 Famous Home-made Beancurd
鲜虾煎蛋 Fried Fresh Prawn Omelette
肉碎煎蛋 Fried Omelette with Minced Pork
蚝蛋 Fried Omelette with Oyster

鹿肉与猪肉

Deer Meat & Pork

黑椒鹿肉 Stir-fried Deer Meat with Black Pepper Sauce
姜葱鹿肉 Stir-fried Deer Meat with Spring Onion & Ginger
鹿肉炒芥兰 Stir-fried Deer Meat on a Bed of Kai Lan
浙江排骨 Zhe Jiang Pork Rib
咕咾肉 Sweet & Sour Pork

鸡与鸭

Chicken & Duck

蒜茸脆皮鸡 Roasted Chicken with Golden Garlic
金龙鸡 Crispy Chicken Pan-Cake
黑胡椒炒鸡丁 Stir-fried Chicken with Black Peppercorn
海参半体鸭 Braised Half Duck with Sea Cucumber
海参全体鸭 Braised Whole Duck with Sea Cucumber
潮洲卤水鸭 Teochew Braised Duck
潮洲卤水鸭什Teochew Braised Duck Parts With Beancurd ( Neck , Web & Wings)

蔬菜

Garden Green

鱼片炒菜 Stir-fried Slice Fish with Garden Green
海鲜炒菜 Stir-fried Seafood with Garden Green
时菜炒带子/虾球 Stir-fried Vegetable with Scallop/Prawn
西兰花/芦笋炒带子/虾球 Stir-fried Broccoli/Asparagus with Scallop/Prawn
地鱼炒时菜 Stir-fried Vegetable with Flat-Fish
XO酱炒四季豆苗 Stir-fried French Bean with XO Sauce
清炒时菜 Stir-fried Vegetable with Garlic
银芽咸鱼 Stir-fried Bean Sprout with Salted Fish
清炒西兰花/芦笋 Stir-fried Broccoli/Asparagus
罗汉斋 Luo Han Zhai

饭与面类

Rice & Noodle

干炒面线 Fried Vermicelli
菜莆粿条 Teochew Kway Teow
干烧伊面 Fried Noodle with Chinese Chive
咸鱼炒饭 Fried Rice with Salted Fish
银鱼炒饭 Fried Rice with Silver Fish
香港炒面 Fried Hong Kong Noodle
海鲜皇生面 Seafood King Crispy Noodle
海鲜皇粿条 Seafood King Kway Teow
虾球生面 Prawn Crispy Noodle
粿条 Kway Teow ( 只限外带 Take away Only)
寿桃 (半打) Birthday Bun
馒头 (半打)(蒸/炸) Chinese Mini Bun (Steamed or Deep-Fried)ha

甜品

Dessert

金瓜白果芋泥 Teochew Yam Paste & Pumpkin served with
Gingko Nut
银杏芋泥 Teochew Yam Paste served with Gingko Nut
龙眼豆腐 Chilled Longan served with Beancurd
养身爱玉 Imperial Cleansing Jelly
芒果露 Mango Puree
龟苓膏 Herbal Jelly
黑糯米雪糕 Chilled Black Glutinous Rice
椰香雪糕 Coconut Ice Cream

饮料

Beverage

椰子水(泰国) Thai Botak Coconut
橙汁 Orange Juice
特制酸柑水 Home-made Lime Juice
汽水 Soft Drink -Coke, Coke Light, Green Tea
洛神花茶 Roselle Tea
柠檬香草茶 Lemongrass Tea
生啤酒 Draft Beer – Tiger
啤酒 Beer – Heineken
啤酒 Beer – Carlsberg
黑啤酒 – Guinness Stout

“The Chef’s thoughts and heart that goes into cooking the food is heartwarming.”

OCCASIONS

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