Free Flow Soft Drink & Chinese Tea .
No Service Charge.
免费汽水与中国茶
免收服务费
Menu items are subject to changes due to availability.
由于可及性所有菜单项目随时变化
Menu
SET MENU
- $436.56 w/GST ( 8-10 pax / table ) - Vegetarian Set Menu
- $425.86 w/GST ( 8-10 pax / table )
- $622.16 w/GST - ( 8-10 pax / table )
- $629.16 w/GST - ( 8-10 pax / table )
- $736.16 w/GST - ( 8-10 pax / table )
- $950.16 w/GST - ( 8-10 pax / table )
- $1067.86 w/GST - ( 8-10 pax / table )
- $1249.76 w/GST - ( 8-10 pax / table )
- $1699.16 w/GST - ( 8-10 pax / table )
- $40.66 w/GST - ( 1 pax ) - Vegetarian Set Menu
- Lunch Special Recommendations 午餐特别供应
$425.86 w/GST
For 8-10 pax/table
五福临门 Deluxe Platter
鲜甜蟹肉鱼翅 Shark’s Fin Soup With Crabmeat
潮蒸红曹 Steamed Red Snapper In Teochew Style
蒜茸脆皮鸡 Roasted Chicken Flavoured with Golden Garlic
菌菇豆根扒时蔬 Stir-fried Garden Green With Bean Stick & Assorted Mushroom
豆酱“游水虾” Poached Live Prawns Served with Preserved Bean Sauce
干烧伊面 ‘Ee Fu’ Noodle
时日甜品 Dessert Of the Day
$522.16 w/GST
For 8-10 pax/table
五福临门 Deluxe Platter
金针菇蟹肉鱼翅 Shark’s Fin Soup with Crabmeat & Enokitake
潮蒸斗鲳 Steamed Pomfret in Teochew Style
蒜茸脆皮鸡 Roasted Chicken Flavoured With Golden Garlic
带子炒时蔬 Stir-fried Fresh Scallop With Garden Green
酱皇炒虾 Stir-fried Prawn In Special Sauce
招牌面线 Fried Mee Sua
银杏芋泥 Teochew Yam Paste With Gingko Nuts
$629.16 w/GST
For 8-10 pax/table
六星报喜 ‘Superior’ Platter
干贝蟹肉鱼翅 Shark’s Fin Soup with Conpoy & Crabmeat
潮蒸斗鲳 Steamed Pomfret in Teochew Style
潮洲卤鹅片 Teochew Braised Sliced Goose
澳洲鲍鱼扒时蔬 Braised Australia Abalone Served with Garden Green
香橙虾球 Crispy Fried King Prawn Coated with Orange Mayo
招牌面线 Fried Mee Sua
金瓜银杏芋泥 Yam Paste with Gingko Nuts & Pumpkin
$736.16 w/GST
For 8-10 pax/table
六星报喜 ‘Superior’ Platter
蟹肉珍珠鲍翅 Sliced Shark’s Fin & Crabmeat with Superior Stock
港蒸“游水“顺壳鱼 Steamed ‘Live’ Marble Goby In Hong Kong Style
带子炒时蔬 Stir-fried Fresh Scallop With Garden Green
北菇烩海参 Braised Chinese Mushroom With Sea Cucumber
沙律虾球 Crispy Fried King Prawn Coated with Mayo Fruit Salad
菜脯粿条 Teochew Kway Teow
金瓜银杏芋泥 Yam Paste with Gingko Nuts & Pumpkin
$950.16 w/GST
For 8-10 pax/table
红烧珍珠鲍翅 Sliced Shark’s Fin With Double Boiled Stock
炭烧全乳猪 Char-Roasted Suckling Pig
潮蒸“游水“顺壳鱼 Steamed ‘Live’ Marble Goby In Teochew Style
澳洲鲍鱼扒时蔬 Braised Australia Abalone Served With Garden Green
咸蛋虾球 Crispy Fried King Prawn Coated with Salted Egg Yolk
干烧手工鱼茸面 Home-made Fish Flavour Noodle
金瓜银杏芋泥 Yam Paste with Gingko Nuts & Pumpkin
$1067.86 w/GST
For 8-10 pax/table
潮汕三美拼 Teochew “Trio” Platter
干贝珍珠鲍翅 Sliced Shark’s Fin & Conpoy with Double Boiled Stock
炭烧全乳猪 Char-Roasted Suckling Pig
潮蒸斗鲳 Steamed Pomfret in Teochew Style
海参蹄筋 Braised Pig Tendons & Sea Cucumber With Garden Green
沙律虾球 Crispy Fried King Prawn Coated with Mayo Fruit Salad
招牌面线 Fried Mee Sua
冰糖燕窝 Double Boiled Bird’s Nest
$1249.76 w/GST
For 8-10 pax
四冷热荤 Teochew Hot & Cold Platter
红烧大鲍翅 Superior Shark’s Fin With Imperial Stock
炭烧全乳猪 Char-Roasted Suckling Pig
潮蒸斗鲳 Steamed Pomfret in Teochew Style
鲍片海参 Braised Sliced Abalone With Sea Cucumber
干贝丝手工鱼茸面 Home-made Fish Flavour Noodle Topped with Crispy Conpoy
冰糖燕窝 Double Boiled Bird’s Nest
$1699.16 w/GST
For 8-10 pax/table
宝鼎佛跳墙
(冬虫草，野生人参，原只鲍鱼，大鲍翅，日本干贝，花胶，冬菇，鹿筋，甘榜鸡，猪肉，海参)
Buddha Jump Over The Wall (2 days in advance)
脆皮乳猪
Cripsy Roasted Suckling Pig
潮式蒸斗鯧
Teochew Steamed Pomfret
干贝丝手工鱼面
Homemade Fish Flavour Noodle topped with Crispy Conpoy
冰糖燕窝
Bird’s Nest
潮州糜
Teochew Porridge
“Chin Lee serves really wholesome food for the family, tasty and reasonably priced hence it is always fully booked.”
ALA CARTE
- 厨师特别介绍 Our Chef’s Gourmet Recommendations
- 海中宝 Sea Treasure
- 鱼翅 Shark’s Fin
- 汤 Soup
- 海鲜－鱼 Seafood – Fish
- 海鲜－虾, 虾婆 Seafood – Prawn
- 豆腐与鸡蛋 Beancurd
- 鹿肉与猪肉 Deer Meat & Pork
- 鸡与鸭 Chicken & Duck
- 蔬菜 Garden Green
- 饭与面类 Rice & Noodle
- 甜品 Dessert
- 饮料 Beverage
厨师特别介绍
Our Chef’s Gourmet Recommendations
炭烧全乳猪 Char-roasted Suckling Pig (Pre-Order)
缤纷拼盘 Fancy Cold Dish
潮州素菜 Teochew Braised Vegetable
猪脚冻 Chilled Teochew Pig Trotter Jelly
招牌潮州虾枣 Home-made Teochew Prawn Ball
咖啡排骨 Coffee Pork Ribs
潮州炸猪手 Teochew Crispy Pig Trotter
沙律海鲜卷 Seafood Roll with Salad
干贝鱼鳔羹 Conpoy & Fish Maw Thick Soup
蚝煎 Fried Oyster Pancake (只限周一至周五，共公假期除外 Available Mon to Fri , exclude Public holidays)
菌菇鸡丁豆腐 Home-made Beancurd with Shimeiji Mushroom and Chicken Cube
潮州蒸鱼 Teochew Steamed Fish
潮州冻蟹 Teochew Cold Crab
传统潮州烧米 Teochew Traditional “Sio Bee”
潮州“竹炭粉”烧米 Teochew “Sio Bee” with Bamboo Charcoal Dust
海中宝
Sea Treasure
佛跳墙 (人参，冬虫草，鲍鱼，花胶，鲍翅，鹿筋，日本冬菇，海参，干贝，鸡，瘦肉)
Buddha Jump Over the Wall – 2 days in advance
海味极品锅 (鲍鱼，干贝，海参，花胶，虾皇，冬菇)
Combination of Abalone, Conpoy, King Prawn, Sea Cucumber, Fish Maw & Chinese Mushroom
时菜炒鲍鱼 (澳洲) Stir-fried Vegetable with Australia Abalone
红烧海参冬菇 Braised Sea Cucumber & Mushroom
鱼翅
Shark’s Fin
干贝大鲍翅 (白翅) Superior Shark’s Fin with Conpoy in Thick Chicken Stock
红烧大鲍翅 (白翅) Superior Shark’s Fin in Thick Chicken Stock
新鲜蟹肉鱼翅 Shark’s Fin Soup with Crabmeat
干贝蟹肉鱼翅 Shark’s Fin Soup with Conpoy & Crabmeat
桂花翅 Shark’s Fin Omelette served with Lettuce
汤
Soup
鱼鳔鸡丁汤 Fish Maw & Chicken Cube Soup
炖汤 Soup of the Day
咸菜豆腐汤 Salted Vegetable & Beancurd Soup
海鲜－鱼
Seafood – Fish
鲳鱼，游水七星斑，游水笋壳，鳕鱼, 红鯛魚
Pomfret, Live Grouper, Live Marble Gorby, Cod , Red Snapper
Select your choice of cooking:
- 香港蒸 Hong Kong Steamed
- 酱油王煎鱼 Pan-Fried Fish with Superior Soya Sauce
- 酸甜 Sweet & Sour Fish
- 泰式炸鱼 Thai Style Deep-Fried
- 酸甜鱼片 Sweet & Sour Sliced Fish
- 姜葱鱼片 Stir-fried Sliced Fish with Spring Onion & Ginger
海鲜－虾, 虾婆
Seafood – Prawn
潮式炒虾婆 Teochew Style Crayfish
叁峇炒虾婆（干炒）Sambal Crayfish ( Dry)
辣椒炒虾婆 Sambal Crayfish
黑椒炒虾婆 Stir-Fried Crayfish with Black Peppercorn Sauce
白灼虾 Poached Live Prawn
麦片虾 Crispy Fried Prawn with Oat
干烧虾 Stir-Fried Prawn with Special Sauce
沙律虾球 Crispy Fried King Prawn Coated with Mayo Fruit
咸蛋虾球 Crispy Fried King Prawn Coasted with Salted Egg Yolk
黑胡椒炒虾球 Stir-Fried Prawn with Black Peppercorn Sauce
豆腐与鸡蛋
Beancurd
家乡豆腐 Famous Home-made Beancurd
鲜虾煎蛋 Fried Fresh Prawn Omelette
肉碎煎蛋 Fried Omelette with Minced Pork
蚝蛋 Fried Omelette with Oyster
鹿肉与猪肉
Deer Meat & Pork
黑椒鹿肉 Stir-fried Deer Meat with Black Pepper Sauce
姜葱鹿肉 Stir-fried Deer Meat with Spring Onion & Ginger
鹿肉炒芥兰 Stir-fried Deer Meat on a Bed of Kai Lan
浙江排骨 Zhe Jiang Pork Rib
咕咾肉 Sweet & Sour Pork
鸡与鸭
Chicken & Duck
蒜茸脆皮鸡 Roasted Chicken with Golden Garlic
金龙鸡 Crispy Chicken Pan-Cake
黑胡椒炒鸡丁 Stir-fried Chicken with Black Peppercorn
海参半体鸭 Braised Half Duck with Sea Cucumber
海参全体鸭 Braised Whole Duck with Sea Cucumber
潮洲卤水鸭 Teochew Braised Duck
潮洲卤水鸭什Teochew Braised Duck Parts With Beancurd ( Neck , Web & Wings)
蔬菜
Garden Green
鱼片炒菜 Stir-fried Slice Fish with Garden Green
海鲜炒菜 Stir-fried Seafood with Garden Green
时菜炒带子/虾球 Stir-fried Vegetable with Scallop/Prawn
西兰花/芦笋炒带子/虾球 Stir-fried Broccoli/Asparagus with Scallop/Prawn
地鱼炒时菜 Stir-fried Vegetable with Flat-Fish
XO酱炒四季豆苗 Stir-fried French Bean with XO Sauce
清炒时菜 Stir-fried Vegetable with Garlic
银芽咸鱼 Stir-fried Bean Sprout with Salted Fish
清炒西兰花/芦笋 Stir-fried Broccoli/Asparagus
罗汉斋 Luo Han Zhai
饭与面类
Rice & Noodle
干炒面线 Fried Vermicelli
菜莆粿条 Teochew Kway Teow
干烧伊面 Fried Noodle with Chinese Chive
咸鱼炒饭 Fried Rice with Salted Fish
银鱼炒饭 Fried Rice with Silver Fish
香港炒面 Fried Hong Kong Noodle
海鲜皇生面 Seafood King Crispy Noodle
海鲜皇粿条 Seafood King Kway Teow
虾球生面 Prawn Crispy Noodle
粿条 Kway Teow ( 只限外带 Take away Only)
寿桃 (半打) Birthday Bun
馒头 (半打)(蒸/炸) Chinese Mini Bun (Steamed or Deep-Fried)ha
甜品
Dessert
金瓜白果芋泥 Teochew Yam Paste & Pumpkin served with
Gingko Nut
银杏芋泥 Teochew Yam Paste served with Gingko Nut
龙眼豆腐 Chilled Longan served with Beancurd
养身爱玉 Imperial Cleansing Jelly
芒果露 Mango Puree
龟苓膏 Herbal Jelly
黑糯米雪糕 Chilled Black Glutinous Rice
椰香雪糕 Coconut Ice Cream
饮料
Beverage
椰子水(泰国) Thai Botak Coconut
橙汁 Orange Juice
特制酸柑水 Home-made Lime Juice
汽水 Soft Drink -Coke, Coke Light, Green Tea
洛神花茶 Roselle Tea
柠檬香草茶 Lemongrass Tea
生啤酒 Draft Beer – Tiger
啤酒 Beer – Heineken
啤酒 Beer – Carlsberg
黑啤酒 – Guinness Stout
“The Chef’s thoughts and heart that goes into cooking the food is heartwarming.”
OCCASIONS
团圆饭套餐 2020年
Family Union 2020
For 8-10 pax/table ($746.86 w/GST)
发财鱼生 Prosperous Yu Sheng
蟹肉鱼翅 Sharks’ Fin Soup with Crabmeat
潮蒸斗鲳 Steamed Pomfret in Teochew Style
花菇烩10头鲍鱼 Braised Whole Abalone with Chinese Mushroom
潮汕豆酱鸡 Poached Chicken in Fermented Bean Broth
酱皇 ‘白灼虾’ Poached Live Prawns served with Superior Sauce
胜利炒饭 Special Fried Rice with Chinese Sausage
桃胶清汤 Peach Gum – “Cheng Tang”
For 8-10 pax/table ($853.86 w/GST)
发财鱼生 Prosperous Yu Sheng
干贝蟹肉鱼翅 Sharks’ Fin Soup with Conpoy & Crabmeat
潮蒸斗鲳 Steamed Pomfret in Teochew Style
海参烩10头鲍鱼 Braised Whole Abalone with Sea Cucumber
潮汕豆酱鸡 Poached Chicken in Fermented Bean Broth
干烧虾 Stir-Fried Prawn with Special Sauce
胜利炒饭 Special Fried Rice with Chinese Sausage
桃胶清汤 Peach Gum “Cheng Tang”
For 8-10 pax/table ($1057.16 w/GST)
发财鱼生 Prosperous Yu Sheng
干贝蟹肉大针翅 Superior Sharks’ Fin Soup with Conpoy & Crabmeat
炭烧全乳猪 Charcoal Roasted Suckling Pig
潮蒸 ‘游水’ 顺壳 Steamed ‘Live’ Marble Goby in Teochew Style
海参烩10头鲍鱼 Braised Whole Abalone with Sea Cucumber
XO带子炒时蔬 Stir-Fried Garden Green Fresh Scallop with XO Sauce
胜利炒饭 Special Fried Rice with Chinese Sausage
银杏芋泥 Yam Paste with Gingko Nuts
For 8-10 pax/table ($1174.86 w/GST)
潮州鱼生 Prosperous Yu Sheng
蟹肉珍珠鲍翅 Sliced Shark’s Fin & Crabmeat with Superior Stock
炭烧全乳猪 Charcoal Roasted Suckling Pig
潮蒸‘游水’顺壳 Steamed ‘Live’ Marble Goby in Teochew Style
花菇烩5头鲍鱼 Braised Whole Abalone with Mushroom
沙律鲜果虾皇 Crispy Fried King Prawn Coated with Mayo Fruit Salad
银鱼樱花虾炒饭 Fried Rice with Sakura Prawn & Silver Fish
金瓜银杏芋泥 Yam Paste with Gingko Nuts & Pumpkin
For 8-10 pax/table ($1699.16 w/GST)
潮州鱼生 Prosperous Yu Sheng
红烧大鲍翅 Superior Sliced Shark’s Fin with Imperial Broth
炭烧全乳猪 Charcoal Roasted Suckling Pig
港蒸 ‘游水’ 红斑 Steamed ‘Live’ Grouper in Hong Kong Style
墨西哥鲍鱼扒时蔬 Stir-Fried Mexico Abalone with Vegetable
沙律鲜果虾皇 Crispy Fried King Prawn Coated with Mayo Fruit Salad
银鱼樱花虾炒饭 Fried Rice with Sakura Prawn & Silver Fish
冰糖燕窝 Bird’s Nest
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