Chin Lee Restaurant, a Teochew restaurant founded in 1973 by founder Eric Chua’s father.
Comfort, scrumptious food, excellent service – these are the traditions of the family owned restaurant;
Chin Lee Restaurant over the last 40 years of success. We provide dining on large spacious tables
in a friendly air conditioned surrounding indoor and for outdoor, the atmosphere is comfortable with
red Chinese lanterns displayed and coolers and fans switched on for diners.